Polish Roast Duck With Apples Recipe

Ingredients (8)

• 1 (4 1/2-pound) duck
• 2 medium apples, washed, peeled, cored, and chopped small
• 2 tablespoons fresh marjoram, chopped
• 3 clove garlic, crushed
• Salt, to taste
• Black pepper, to taste
• 2 1/4 pounds small potatoes (any type)
• 1 tablespoon caraway seeds