Polish Roast Duck With Apples Recipe
Ingredients (8)
- 1 (4 1/2-pound) duck
- 2 medium apples, washed, peeled, cored, and chopped small
- 2 tablespoons fresh marjoram, chopped
- 3 clove garlic, crushed
- Salt, to taste
- Black pepper, to taste
- 2 1/4 pounds small potatoes (any type)
- 1 tablespoon caraway seeds
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish