Cauliflower Hummus

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 3 tablespoons olive oil
  • 1 head cauliflower, cut into 1-inch florets
  • 1 clove garlic, peeled and smashed
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 pinch smoked paprika, plus more for garnish
  • 3/4 teaspoon cumin
  • Salt, to taste
  • 1/2 cup assorted fresh vegetables
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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