Puerto Rican Shrimp Recipe in a Tomato Based Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons sofrito ( homemade sofrito is best)
  • 2 bay laurel leaves
  • 5 to 10 Spanish Manzanilla olives (pitted stuffed with pimentos)
  • 1/4 pound smoked cooked ham (diced fine)
  • 1 packet sazón (or a tablespoon of annatto/achiote oil)
  • 1 cup seasoned tomato sauce (canned or homemade)
  • 1 can (14 1/2 ounces) seasoned stewed tomatoes
  • 1 pound raw shrimp (medium size, peeled and clean)
  • Salt to taste
  • Pepper to taste

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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