Southern-Style Deep-Fried Chitterlings Recipe

Ingredients (10)

• 2 pounds chitterlings
• 2 large onions, chopped
• 2 bay leaves
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced 
• 1 large egg, lightly beaten
• 1 tablespoon water
• 1 cup fine cracker crumbs, or all-purpose flour
• 3 cups canola oil, for deep frying