Gluten-Free Pecan Sticky Bun Recipe

Ingredients (21)

• For the Dough: 
• 1/2 cup whole milk
• 1/4 cup cane sugar
• 1/4 cup (1/2 stick) unsalted butter (softened)
• 1 tablespoon active dry yeast
• 2 large eggs
• 1 1/2 cups gluten-free all-purpose blend flour (plus extra for rolling out dough)
• 1/2 cup sweet sorghum flour
• 1/2 teaspoon salt
• 3/4 teaspoon guar gum
• 1/2 teaspoon xanthan gum
• For the Filling:
• 2 tablespoons unsalted butter (softened)
• 1/4 cup brown cane sugar
• 1 1/2 teaspoons ground cinnamon
• For the Caramel Glaze:
• 1/4 cup (1/2 stick) unsalted butter (softened)
• 2 tablespoons honey
• 2/3 cup brown cane sugar
• 1/4 cup whole milk
• 1 cup chopped pecans