Pina Colada Rum Cake Recipe
Ingredients (11)
- 1 package yellow cake mix
- 1 package instant vanilla pudding and pie filling mix
- 1 can Coco Lopez Cream of Coconut
- 1/2 cup plus 2 tablespoon rum
- 1/3 cup vegetable oil
- 4 eggs
- 1 can crushed pineapple (well drained)
- Garnish: whipped cream
- Garnish: pineapple slices
- Garnish: maraschino cherries
- Garnish: toasted coconut
Directions
Learn how to make this recipe at The Spruce Eats
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