Pina Colada Rum Cake Recipe

Serves: 16 Save

Ingredients (11)

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding and pie filling mix
  • 1 can Coco Lopez Cream of Coconut
  • 1/2 cup plus 2 tablespoon rum
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 can crushed pineapple (well drained)
  • Garnish: whipped cream
  • Garnish: pineapple slices
  • Garnish: maraschino cherries
  • Garnish: toasted coconut

Directions

Learn how to make this recipe at The Spruce Eats

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