Pina Colada Rum Cake Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (11)

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding and pie filling mix
  • 1 can Coco Lopez Cream of Coconut
  • 1/2 cup plus 2 tablespoon rum
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 can crushed pineapple (well drained)
  • Garnish: whipped cream
  • Garnish: pineapple slices
  • Garnish: maraschino cherries
  • Garnish: toasted coconut

Directions

Learn how to make this recipe at The Spruce Eats

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Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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