Spiced Pumpkin Pudding Recipe

Ingredients (11)

• 1 (15-ounce) can pumpkin puree
• 3/4 cup light brown sugar (packed)
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 3 large eggs (slightly beaten)
• 1 3/4 cups half-and-half (or light cream)
• Optional: whipped cream (or frozen whipped topping, thawed)
• Garnish: chopped pecans or cinnamon sugar