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Thai Tom Yum Chicken Recipe
Ingredients (14)
- 1 to 1 1/2 pounds skin-on chicken drumsticks
- 1 to 2 shallots, thinly sliced, or 1/4 cup minced purple onion
- 1/4 cup minced lemongrass, fresh or frozen
- 5 cloves garlic
- 1 (2-inch) piece fresh galangal, or ginger, thinly sliced
- 1 to 2 thinly sliced fresh red chiles, or 3/4 teaspoon dried crushed chile, more to taste
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon shrimp paste, or 1 additional tablespoon fish sauce
- 1/2 cup coarsely chopped fresh coriander/cilantro, including stems
- 1 tablespoon packed brown sugar
- 3 tablespoons coconut milk, or dairy cream
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz Tanqueray London Dry Gin
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- 6 Mint Leaves Makrut Lime Leaves
- 6 Mint Leaves
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!