Thai Tom Yum Chicken Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 1 to 1 1/2 pounds skin-on chicken drumsticks
  • 1 to 2 shallots, thinly sliced, or 1/4 cup minced purple onion
  • 1/4 cup minced lemongrass, fresh or frozen
  • 5 cloves garlic
  • 1 (2-inch) piece fresh galangal, or ginger, thinly sliced
  • 1 to 2 thinly sliced fresh red chiles, or 3/4 teaspoon dried crushed chile, more to taste
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon shrimp paste, or 1 additional tablespoon fish sauce
  • 1/2 cup coarsely chopped fresh coriander/cilantro, including stems
  • 1 tablespoon packed brown sugar
  • 3 tablespoons coconut milk, or dairy cream

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!