Fresh Appalachian Blackberry Wine

Name: Fresh Appalachian Blackberry Wine
Yield: 32 servings
Ingredients: Fresh Blackberries; Egg White; Sugar

The Spruce Eats

Serves: 32 Save

Ingredients (4)

5 1/2 quarts water, divided
7 quarts fresh blackberries, mashed
1 egg white
7 pounds granulated sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

100%

40%

Fats

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.5% DV

Vitamin B12

0mcg

0% DV

Calcium

2.9mg

0.2% DV

Vitamin B6

0mg

0.1% DV

Magnesium

1.4mg

0.3% DV

Vitamin C

1.3mg

1.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

13.3mcg

1.5% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

1.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

99.3g

198.7% DV

Saturated Fat

0% DV

Sodium

2.8mg

0.1% DV

Carbohydrates

99.8g

36.3% DV

Total Fat

0% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Blackberries

Fresh Appalachian Blackberry Wine

Ingredients (4)

Directions

Blackberries

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