Chicken With Mornay Sauce and Parmesan Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 8 ounces egg noodles, medium to wide
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk (whole or low-fat)
  • 1 (2-ounce) jar diced pimiento, drained
  • 3 tablespoons dry sherry
  • 3 cups cooked chicken, or turkey, diced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Parmesan cheese, grated

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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