Mitarashi Kushi Dango Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (8)

  • 1 1/3 cups joshinko rice flour
  • 1 1/3 cups glutinous rice flour, shiratamako or mochiko
  • 2 tablespoons sugar
  • 3/4 cup water, hot
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons katakuriko cornstarch, or regular cornstarch mixed with 1 1/2 tablespoons water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!