Mitarashi Kushi Dango Recipe

Ingredients (8)

• 1 1/3 cups joshinko rice flour
• 1 1/3 cups glutinous rice flour, shiratamako or mochiko
• 2 tablespoons sugar
• 3/4 cup water, hot
• 2/3 cup water
• 1/2 cup sugar
• 2 1/2 tablespoons soy sauce
• 1 1/2 tablespoons katakuriko cornstarch, or regular cornstarch mixed with 1 1/2 tablespoons water