Greek-Style Ripe Olives Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • Cured ripe olives (instructions below)
  • 1 1/2 cups white wine vinegar
  • 1 tablespoon salt dissolved in 2 cups water
  • 1/2 teaspoon dried oregano
  • 3 lemon wedges
  • 2 cloves garlic
  • 1/3 cup olive oil, more as needed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe