Greek-Style Ripe Olives Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • Cured ripe olives (instructions below)
  • 1 1/2 cups white wine vinegar
  • 1 tablespoon salt dissolved in 2 cups water
  • 1/2 teaspoon dried oregano
  • 3 lemon wedges
  • 2 cloves garlic
  • 1/3 cup olive oil, more as needed

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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