Lamb Stew With Parsley Dumplings Recipe

Serves: 6 Save

Ingredients (16)

  • 2 tablespoons shortening or cooking oil
  • 2 pounds cubed lean lamb shoulder
  • 4 cups water
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 3 carrots, cut into 1-inch slices
  • 2 small to medium potatoes, peeled and cut into 1-inch chunks
  • 1 medium onion, halved and sliced
  • 1 cup frozen green peas, thawed
  • 2 tablespoons flour
  • 3 tablespoons cold water
  • Parsley Dumplings:
  • 2 cups biscuit mix
  • 3/4 cup milk
  • 1 teaspoon dried parsley flakes or 1 tablespoon minced fresh parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats