/lamb-stew-g22-56a8c2fb5f9b58b7d0f4e40c.jpg)
Lamb Stew With Parsley Dumplings Recipe
Ingredients (16)
- 2 tablespoons shortening or cooking oil
- 2 pounds cubed lean lamb shoulder
- 4 cups water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 3 carrots, cut into 1-inch slices
- 2 small to medium potatoes, peeled and cut into 1-inch chunks
- 1 medium onion, halved and sliced
- 1 cup frozen green peas, thawed
- 2 tablespoons flour
- 3 tablespoons cold water
- Parsley Dumplings:
- 2 cups biscuit mix
- 3/4 cup milk
- 1 teaspoon dried parsley flakes or 1 tablespoon minced fresh parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats