Blueberry Bread Pudding Recipe - Southern Food

Ingredients (16)

• 3 cups milk
• 3 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon lemon zest
• 5 to 6 cups day-old torn French or Italian bread or rolls
• 2 cups fresh blueberries
• 3 tablespoons powdered sugar
• 1 1/2 cups water
• 3/4 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 1 dash salt
• 1 tablespoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon butter