Stuffed Portobello Mushrooms Recipe

Serves: 4 Save

Ingredients (11)

  • 4 large portobello mushrooms
  • 10 to 12 ounces/280 to 340 g baby spinach (washed)
  • 1 cup/240 mL tomatoes (chopped)
  • 1/2 cup/120 mL onion (finely chopped)
  • 1/4 cup/60 mL breadcrumbs
  • 1/4 cup/60 mL sun-dried tomatoes (finely chopped)
  • 1/4 cup/60 mL black olives (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon/2.5 mL salt
  • 1/4 teaspoon/1.25 mL black pepper
  • 2 tablespoons olive oil

Directions

Learn how to make this recipe at The Spruce Eats