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Stuffed Portobello Mushrooms Recipe
Ingredients (11)
- 4 large portobello mushrooms
- 10 to 12 ounces/280 to 340 g baby spinach (washed)
- 1 cup/240 mL tomatoes (chopped)
- 1/2 cup/120 mL onion (finely chopped)
- 1/4 cup/60 mL breadcrumbs
- 1/4 cup/60 mL sun-dried tomatoes (finely chopped)
- 1/4 cup/60 mL black olives (diced)
- 2 cloves garlic (minced)
- 1/2 teaspoon/2.5 mL salt
- 1/4 teaspoon/1.25 mL black pepper
- 2 tablespoons olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats