Crunchy Pistachio Brittle Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, salted or unsalted
  • 1 tablespoon water
  • 2 cups granulated sugar
  • 1 cup light corn syrup, or Lyle's Golden Syrup
  • 2 cups pistachio nuts, shelled, unsalted, not roasted

Directions

Learn how to make this recipe at The Spruce Eats

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