Barbecue Brisket Rub Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (7)

  • 1/4 cup salt (kosher or coarse)
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper (use less if desired)
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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