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Homemade Jalapeno Chili Oil Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (5)

  • 6 hot chili peppers
  • 1/2 cup peanut oil (or vegetable oil)
  • 1 1/2 tablespoons sesame oil
  • 1/8 teaspoon cumin
  • 1/2 teaspoon sugar

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
178
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
17%
40%
Fats
81%
30%
Positive Nutrients
Protein
1.1g
2.3% DV
Dietary Fiber
3.1g
10.9% DV
Polyunsaturated Fat
5.7g
26% DV
Monounsaturated Fat
7.3g
16.6% DV
Vitamin D
0mcg
0% DV
Iron
0.7mg
3.8% DV
Vitamin B12
0mcg
0% DV
Calcium
5.2mg
0.4% DV
Vitamin B6
0.1mg
5.1% DV
Magnesium
9.5mg
2.3% DV
Vitamin C
3.3mg
3.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,816.5mcg
312.9% DV
Thiamin B1
0mg
0.7% DV
Riboflavin
0.1mg
9.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
4.6g
9.3% DV
Saturated Fat
2.7g
13.7% DV
Sodium
9.8mg
0.4% DV
Carbohydrates
7.7g
2.8% DV
Total Fat
16.7g
21.4% DV
Cholesterol
0mg
0% DV

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