Four-Cheese Mac and Cheese Muffins

Ingredients (13)

• Kosher salt to taste
• 1 pound elbow macaroni
• 6 tablespoons butter (unsalted)
• 2 tablespoons all-purpose flour
• 1 12 ounce can of evaporated milk
• 2 1/2 cups whole milk
• 1 tablespoon mustard (Dijon)
• Kosher salt to taste
• 1 cup shredded Jack cheese blend
• 1 cup shredded cheddar cheese (sharp)
• 1 cup shredded mozzarella
• 3 slices provolone (torn into pieces)
• 1 Large pinch cayenne pepper