Four-Cheese Mac and Cheese Muffins

The Spruce Eats
Serves: 24 Save

Ingredients (13)

  • Kosher salt to taste
  • 1 pound elbow macaroni
  • 6 tablespoons butter (unsalted)
  • 2 tablespoons all-purpose flour
  • 1 12 ounce can of evaporated milk
  • 2 1/2 cups whole milk
  • 1 tablespoon mustard (Dijon)
  • Kosher salt to taste
  • 1 cup shredded Jack cheese blend
  • 1 cup shredded cheddar cheese (sharp)
  • 1 cup shredded mozzarella
  • 3 slices provolone (torn into pieces)
  • 1 Large pinch cayenne pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Orange Godfather

The Bar

Ingredients (5)

  • 4 oz. Sweet Italian Liqueur
  • 10 oz. Johnny Walker Black Label
  • 10 Dashes Aromatic Bitters
  • 10 Dashes Orange Bitters
  • Orange twists with cloves, for garnish
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