Pork Tenderloin in Sour Cream Sauce

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 2 pork tenderloins (1 1/2 to 2 pounds, sliced 1/2-inch thick)
  • 3/4 teaspoon dried sage (crushed)
  • 1/2 teaspoon salt
  • Dash black pepper
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 1 beef bouillon cube (or equivalent beef base)
  • 1/4 cup water (boiling)
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • Optional: cooked noodles

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Directions

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