Pork Tenderloin in Sour Cream Sauce

Ingredients (11)

• 2 pork tenderloins (1 1/2 to 2 pounds, sliced 1/2-inch thick)
• 3/4 teaspoon dried sage (crushed)
• 1/2 teaspoon salt
• Dash black pepper
• 2 tablespoons vegetable oil
• 1 onion (sliced)
• 1 beef bouillon cube (or equivalent beef base)
• 1/4 cup water (boiling)
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Optional: cooked noodles