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Italian Roasted Potatoes Recipe
Ingredients (10)
- 6 to 8 medium potatoes (red, waxy)
- 1 to 2 teaspoons olive oil
- 1 teaspoon oregano (dried, crushed between palms)
- 1 teaspoon basil (dried, crushed between palms)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 sun-dried tomatoes (oil-packed, minced)
- Salt (Kosher) and Pepper to taste (freshly ground)
- 1/4 cup Parmesan cheese (grated, not the canned variety)
- Optional: Sweet Hungarian paprika
Directions
Learn how to make this recipe at The Spruce Eats