Make the Perfect Pie Double Crust Recipe

Name: Make the Perfect Pie Double Crust Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Vegetable Shortening

The Spruce Eats

Serves: 8 Save

Ingredients (4)

2 2/3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 to 2 tablespoons cold water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

62%

30%

Positive Nutrients

Protein

4.3g

8.6% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

7.4g

33.5% DV

Monounsaturated Fat

10.6g

24% DV

Vitamin D

0mcg

0% DV

Iron

2mg

10.9% DV

Vitamin B12

0mcg

0% DV

Calcium

6.7mg

0.5% DV

Vitamin B6

0mg

1.1% DV

Magnesium

9.2mg

2.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

64.2mcg

16% DV

Vitamin A

0.8mcg

0.1% DV

Thiamin B1

0.3mg

27.7% DV

Riboflavin

0.2mg

15.8% DV

Negative Nutrients

Trans Fat

3.4g

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

6.5g

32.3% DV

Sodium

292.5mg

12.7% DV

Carbohydrates

31.8g

11.6% DV

Total Fat

26g

33.3% DV

Cholesterol

0mg

0% DV

Make the Perfect Pie Double Crust Recipe

Ingredients (4)

Directions

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