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Make the Perfect Pie Double Crust Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (4)

  • 2 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 to 2 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
378
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
34%
40%
Fats
62%
30%
Positive Nutrients
Protein
4.3g
8.6% DV
Dietary Fiber
1.1g
4% DV
Polyunsaturated Fat
7.4g
33.5% DV
Monounsaturated Fat
10.6g
24% DV
Vitamin D
0mcg
0% DV
Iron
2mg
10.9% DV
Vitamin B12
0mcg
0% DV
Calcium
6.7mg
0.5% DV
Vitamin B6
0mg
1.1% DV
Magnesium
9.2mg
2.2% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
64.2mcg
16% DV
Vitamin A
0.8mcg
0.1% DV
Thiamin B1
0.3mg
27.7% DV
Riboflavin
0.2mg
15.8% DV
Negative Nutrients
Trans Fat
3.4g
Exceeds DV
Sugars
0.1g
0.2% DV
Saturated Fat
6.5g
32.3% DV
Sodium
292.5mg
12.7% DV
Carbohydrates
31.8g
11.6% DV
Total Fat
26g
33.3% DV
Cholesterol
0mg
0% DV

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