Cheesy Zucchini Bread

Ingredients (12)

• 5 clove garlic
• 1/2 teaspoon oil
• 1 cup zucchini, shredded
• 9 ounces all-purpose flour
• 4 ounces yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 3 ounces butter, melted
• 3 ounces sharp cheddar cheese, shredded
• 1 tablespoon fresh rosemary, chopped