Crock Pot Beef Enchilada Casserole Recipe
Ingredients (15)
- 1 1/2 pounds lean ground beef
- 1 cup onion (chopped)
- 1 (10 3/4 ounces) can condensed cream of mushroom soup
- 1 (10 3/4 ounces) can condensed cream of chicken soup
- 1 (4 ounces) can green chilies (diced)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15 ounces) can pinto beans (drained)
- 1/3 cup water
- 1 1/2 to 2 cups Cheddar or Jack cheese, or combination (shredded)
- 10 to 12 corn tortillas
- Garnish: salsa
- Garnish: sour cream
- Garnish: green onions (sliced)
- Garnish: cilantro, or guacamole
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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