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Crock Pot Beef Enchilada Casserole Recipe
Ingredients (15)
- 1 1/2 pounds lean ground beef
- 1 cup onion (chopped)
- 1 (10 3/4 ounces) can condensed cream of mushroom soup
- 1 (10 3/4 ounces) can condensed cream of chicken soup
- 1 (4 ounces) can green chilies (diced)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15 ounces) can pinto beans (drained)
- 1/3 cup water
- 1 1/2 to 2 cups Cheddar or Jack cheese, or combination (shredded)
- 10 to 12 corn tortillas
- Garnish: salsa
- Garnish: sour cream
- Garnish: green onions (sliced)
- Garnish: cilantro, or guacamole
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats