Crock Pot Beef Enchilada Casserole Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 1 1/2 pounds lean ground beef
  • 1 cup onion (chopped)
  • 1 (10 3/4 ounces) can condensed cream of mushroom soup
  • 1 (10 3/4 ounces) can condensed cream of chicken soup
  • 1 (4 ounces) can green chilies (diced)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15 ounces) can pinto beans (drained)
  • 1/3 cup water
  • 1 1/2 to 2 cups Cheddar or Jack cheese, or combination (shredded)
  • 10 to 12 corn tortillas
  • Garnish: salsa
  • Garnish: sour cream
  • Garnish: green onions (sliced)
  • Garnish: cilantro, or guacamole

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!