Crock Pot Beef Enchilada Casserole Recipe

Ingredients (15)

• 1 1/2 pounds lean ground beef
• 1 cup onion (chopped)
• 1 (10 3/4 ounces) can condensed cream of mushroom soup
• 1 (10 3/4 ounces) can condensed cream of chicken soup
• 1 (4 ounces) can green chilies (diced)
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 (15 ounces) can pinto beans (drained)
• 1/3 cup water
• 1 1/2 to 2 cups Cheddar or Jack cheese, or combination (shredded)
• 10 to 12 corn tortillas
• Garnish: salsa
• Garnish: sour cream
• Garnish: green onions (sliced)
• Garnish: cilantro, or guacamole