Southern Buttermilk Biscuits Recipe

Name: Southern Buttermilk Biscuits Recipe
Yield: 12 servings
Ingredients: All Purpose Flour; Baking Powder; Baking Soda; Salt; Lard; Vegetable Shortening; Butter; Buttermilk

The Spruce Eats

Serves: 12 Save

Ingredients (7)

2 cups all-purpose flour (9 ounces, spoon and sweep)
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup lard (or vegetable shortening, chilled)
2 tablespoons butter (chilled)
3/4 cup buttermilk (well shaken)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

49%

40%

Fats

44%

30%

Positive Nutrients

Protein

2.7g

5.4% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

2.6g

6% DV

Vitamin D

12.3mcg

61.6% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

77.8mg

6% DV

Magnesium

6.5mg

1.6% DV

Folate/Folic Acid

32.7mcg

8.2% DV

Vitamin A

84.8mcg

9.4% DV

Thiamin B1

0.2mg

14.5% DV

Riboflavin

0.1mg

10.2% DV

Negative Nutrients

Sugars

0.8g

1.6% DV

Saturated Fat

3.2g

16% DV

Sodium

338.4mg

14.7% DV

Carbohydrates

17.2g

6.3% DV

Total Fat

6.9g

8.8% DV

Cholesterol

10.8mg

3.6% DV

Southern Buttermilk Biscuits Recipe

Ingredients (7)

Directions

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