Vegetarian Chickpea Salad Sandwich Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (11)

  • 1 16 ounce can chickpeas (drained and rinsed well)
  • 1/3 cup mayonnaise (use vegan mayonnaise for a vegan version)
  • 2 tsp mustard
  • 1/2 tsp lemon juice
  • 2 tbsp sweet pickle relish
  • 1 rib celery (minced)
  • dash salt (to taste)
  • dash pepper (to taste)
  • 6 lettuce leaves
  • 1 sliced tomato
  • 6 slices sandwich bread (lightly toasted is best)

Ingredient Facts and Health Benefits

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Directions

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