Korean Rice Cake Soup (Duk Guk) Recipe

Serves: 4 Save

Ingredients (8)

  • 1 pound Korean duk, flat oval rice cakes
  • 4 cups beef broth, chicken broth, or anchovy broth
  • 2 cups water
  • Soy sauce, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs, cooked in a thin omelet and sliced into thin strips
  • 1 to 2 sheets dried seaweed, roasted cut into thin strips
  • Scallions, thinly sliced, for garnish

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Learn how to make this recipe at The Spruce Eats