Korean Rice Cake Soup (Duk Guk) Recipe

Ingredients (8)

• 1 pound Korean duk, flat oval rice cakes
• 4 cups beef broth, chicken broth, or anchovy broth
• 2 cups water
• Soy sauce, to taste
• Freshly ground black pepper, to taste
• 2 large eggs, cooked in a thin omelet and sliced into thin strips
• 1 to 2 sheets dried seaweed, roasted cut into thin strips
• Scallions, thinly sliced, for garnish