Mayonnaise Free Potato Salad

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 2 pounds Yukon potatoes
  • ½ cup extra-virgin olive oil
  • 1 tablespoon Dijon-style mustard
  • ¼ cup dry white wine (optional)
  • ½ cup minced onion
  • 1 teaspoon kosher or coarse salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • ½ cup sliced scallion, white and green parts
  • ¼ cup chopped fresh parsley

Directions

Learn how to make this recipe at The Spruce Eats

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