Ham Steaks With Caramelized Applesauce recipe

Ingredients (9)

• 1/4 cup packed brown sugar
• 1 tablespoons apple cider vinegar
• 1 cup apple cider or juice
• Pinch of cinnamon
• 2 teaspoons Dijon mustard
• 4 firm apples (Granny Smith, or any good cooking apple), peeled, cored, cut into quarters, and then each quarter into 4 slices (16 slices per apple).
• 3 tablespoons unsalted butter, divided
• Salt and freshly ground black pepper to taste
• 2 pounds ham steaks, cut into serving size pieces, or freshly baked ham slices