Ham Steaks With Caramelized Applesauce recipe

Serves: 4 Save

Ingredients (9)

  • 1/4 cup packed brown sugar
  • 1 tablespoons apple cider vinegar
  • 1 cup apple cider or juice
  • Pinch of cinnamon
  • 2 teaspoons Dijon mustard
  • 4 firm apples (Granny Smith, or any good cooking apple), peeled, cored, cut into quarters, and then each quarter into 4 slices (16 slices per apple).
  • 3 tablespoons unsalted butter, divided
  • Salt and freshly ground black pepper to taste
  • 2 pounds ham steaks, cut into serving size pieces, or freshly baked ham slices

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice