Salmon Poke Bowl

Ingredients (13)

• 1 pound sockeye salmon, cut into 3/4-inch cubes
• 1/4 cup low-sodium soy sauce, or tamari
• 1 teaspoon rice wine vinegar, or apple cider vinegar
• 1 teaspoon Sriracha,or chili paste
• 1 teaspoon sesame oil
• 1/2 cup rice wine vinegar
• 1/2 cup water
• 1/3 cup honey
• 1 teaspoon salt
• 1/2 teaspoon red chili flakes
• 1 Persian cucumber, thinly sliced
• 2 tablespoons Sriracha
• 2 tablespoons plain Greek yogurt, or light mayonnaise