Raw Spiced Pear Cobbler Recipe
Ingredients (16)
- 1 1/2 pounds/5 to 6 cups of pears* (cored and cut into 1” chunks)
- 2 tablespoons agave nectar (vegan) or raw honey (non-vegan) or maple syrup
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pure vanilla extract
- 1 cup dried unsweetened coconut (shredded)
- 1/2 cup walnut pieces or hazelnuts
- 1/2 cup pecan pieces
- 5 large Medjool dates (pitted and chopped)
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon powder
- 1/2 teaspoon ground ginger
- Pinch of ground cloves
- Pinch of grated nutmeg or mace
- Pinch of sea salt
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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