Raw Spiced Pear Cobbler Recipe

Serves: 4 Save

Ingredients (16)

  • 1 1/2 pounds/5 to 6 cups of pears* (cored and cut into 1” chunks)
  • 2 tablespoons agave nectar (vegan) or raw honey (non-vegan) or maple syrup
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1 cup dried unsweetened coconut (shredded)
  • 1/2 cup walnut pieces or hazelnuts
  • 1/2 cup pecan pieces
  • 5 large Medjool dates (pitted and chopped)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon powder
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
  • Pinch of grated nutmeg or mace
  • Pinch of sea salt

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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