Seaweed Egg Drop Soup

The Spruce Eats
Serves: 3 Save

Ingredients (8)

  • 4 cups chicken broth or stock
  • 1 sheet edible dried seaweed, torn into small pieces
  • 1 slice ginger, finely chopped
  • 2 large eggs, lightly beaten
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 spring onion, finely chopped
  • Sesame oil, optional

Ingredient Facts and Health Benefits

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Directions

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