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Seaweed Egg Drop Soup
Ingredients (8)
- 4 cups chicken broth or stock
- 1 sheet edible dried seaweed, torn into small pieces
- 1 slice ginger, finely chopped
- 2 large eggs, lightly beaten
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 spring onion, finely chopped
- Sesame oil, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats