Seaweed Egg Drop Soup

The Spruce Eats
Serves: 3 Save

Ingredients (8)

  • 4 cups chicken broth or stock
  • 1 sheet edible dried seaweed, torn into small pieces
  • 1 slice ginger, finely chopped
  • 2 large eggs, lightly beaten
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 spring onion, finely chopped
  • Sesame oil, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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