Seaweed Egg Drop Soup

Ingredients (8)

• 4 cups chicken broth or stock
• 1 sheet edible dried seaweed, torn into small pieces
• 1 slice ginger, finely chopped
• 2 large eggs, lightly beaten
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 spring onion, finely chopped
• Sesame oil, optional