Brisket Barbecue Sauce Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (18)

  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped onions
  • 2 cloves minced garlic
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 1 cup vinegar
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 1/3 cup chili sauce
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons maple syrup
  • 3 tablespoons lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon allspice

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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