Recipe for Sweet Potato and Black Bean Burrito

Ingredients (14)

• 5 cups sweet potatoes (peeled and cubed)
• 1/2 teaspoon salt
• 2 teaspoons canola oil (or other vegetable oil)
• 3 1/2 cups onions (diced)
• 4 large garlic cloves (minced or pressed)
• 1 tablespoon fresh green chili (minced)
• 4 teaspoons ground cumin
• 4 teaspoons ground coriander
• 4 1/2 cups cooked black beans (or 3 15-ounce cans, drained)
• 2/3 cup lightly packed cilantro leaves
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 8 8-inch flour tortillas
• 1 jar tomato salsa