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Recipe for Sweet Potato and Black Bean Burrito
Ingredients (14)
- 5 cups sweet potatoes (peeled and cubed)
- 1/2 teaspoon salt
- 2 teaspoons canola oil (or other vegetable oil)
- 3 1/2 cups onions (diced)
- 4 large garlic cloves (minced or pressed)
- 1 tablespoon fresh green chili (minced)
- 4 teaspoons ground cumin
- 4 teaspoons ground coriander
- 4 1/2 cups cooked black beans (or 3 15-ounce cans, drained)
- 2/3 cup lightly packed cilantro leaves
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 8 8-inch flour tortillas
- 1 jar tomato salsa
Directions
Learn how to make this recipe at The Spruce Eats