Recipe for Sweet Potato and Black Bean Burrito

Serves: 4 Save

Ingredients (14)

  • 5 cups sweet potatoes (peeled and cubed)
  • 1/2 teaspoon salt
  • 2 teaspoons canola oil (or other vegetable oil)
  • 3 1/2 cups onions (diced)
  • 4 large garlic cloves (minced or pressed)
  • 1 tablespoon fresh green chili (minced)
  • 4 teaspoons ground cumin
  • 4 teaspoons ground coriander
  • 4 1/2 cups cooked black beans (or 3 15-ounce cans, drained)
  • 2/3 cup lightly packed cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 8-inch flour tortillas
  • 1 jar tomato salsa

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats