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Rabbit in Salmorejo Sauce Recipe
Ingredients (11)
- 1 rabbit (2.5 to 3 lbs.)
- 1/4 cup extra virgin olive oil
- Salt to taste
- 4 cloves garlic
- 1 medium-hot pepper, such as Anaheim
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1 bay leaf
- 1 tbsp. Spanish sweet paprika
- 1 cup (8 oz.) white wine
- 3 tbsp. vinegar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats