Rabbit in Salmorejo Sauce Recipe
Ingredients (11)
- 1 rabbit (2.5 to 3 lbs.)
- 1/4 cup extra virgin olive oil
- Salt to taste
- 4 cloves garlic
- 1 medium-hot pepper, such as Anaheim
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1 bay leaf
- 1 tbsp. Spanish sweet paprika
- 1 cup (8 oz.) white wine
- 3 tbsp. vinegar
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking