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Super Easy Lemon Pudding, a British Classic
Ingredients (8)
- 2 oz./50 g. unsalted butter (at room temperature, plus extra for greasing)
- 8 oz./225 g. golden caster sugar
- Finely grated zest and juice of 2 large lemons
- 4 large free-range eggs (separated)
- 2 oz./50 g. self-raising flour
- 1 cup/225 mL whole milk
- 1/2 level teaspoon cream of tartar
- Garnish: icing (or powder sugar for sprinkling)
Directions
Learn how to make this recipe at The Spruce Eats