Super Easy Lemon Pudding, a British Classic

Serves: 6 Save

Ingredients (8)

  • 2 oz./50 g. unsalted butter (at room temperature, plus extra for greasing)
  • 8 oz./225 g. golden caster sugar
  • Finely grated zest and juice of 2 large lemons
  • 4 large free-range eggs (separated)
  • 2 oz./50 g. self-raising flour
  • 1 cup/225 mL whole milk
  • 1/2 level teaspoon cream of tartar
  • Garnish: icing (or powder sugar for sprinkling)


Learn how to make this recipe at The Spruce Eats