Baked Tilapia Fillets With Mustard-Pecan Crust Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 tablespoon butter
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 pound tilapia fillets
  • 1/4 cup finely chopped pecans

Directions

Learn how to make this recipe at The Spruce Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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