Baked Tilapia Fillets With Mustard-Pecan Crust Recipe
Ingredients (5)
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 pound tilapia fillets
- 1/4 cup finely chopped pecans
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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