Rainbow Cookies

The Spruce Eats
Serves: 36 Save

Ingredients (11)

  • 8 ounces almond paste
  • 12 ounces (1 1/2 cups) unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs, separated
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 10 drops red food coloring
  • 10 drops green food coloring
  • 1/2 cup apricot preserves
  • 1/2 cup seedless raspberry jam
  • 6 ounces semisweet chocolate chips

Directions

Learn how to make this recipe at The Spruce Eats

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