Crock Pot Chicken, Sausage, and Shrimp Jambalaya Recipe

Ingredients (14)

• 1 pound chicken breasts (or tenders, boneless, cut into 1-inch cubes​)
• 8 ounces smoked sausage (sliced)
• 1/2 cup onion (chopped)
• 2 ribs celery (sliced)
• 1 green bell pepper (chopped)
• 1 (28-ounce) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 pound shrimp (cooked)
• 2 cups long-grain rice (cooked)