Crock Pot Chicken, Sausage, and Shrimp Jambalaya Recipe

Serves: 8 Save

Ingredients (14)

  • 1 pound chicken breasts (or tenders, boneless, cut into 1-inch cubes​)
  • 8 ounces smoked sausage (sliced)
  • 1/2 cup onion (chopped)
  • 2 ribs celery (sliced)
  • 1 green bell pepper (chopped)
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 pound shrimp (cooked)
  • 2 cups long-grain rice (cooked)

Directions

Learn how to make this recipe at The Spruce Eats