Crock Pot Chicken, Sausage, and Shrimp Jambalaya Recipe
Ingredients (14)
- 1 pound chicken breasts (or tenders, boneless, cut into 1-inch cubes)
- 8 ounces smoked sausage (sliced)
- 1/2 cup onion (chopped)
- 2 ribs celery (sliced)
- 1 green bell pepper (chopped)
- 1 (28-ounce) can crushed tomatoes
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 pound shrimp (cooked)
- 2 cups long-grain rice (cooked)
Directions
Learn how to make this recipe at The Spruce Eats
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