Butter Pecan Shortbread Cookies

The Spruce Eats
Serves: 18 Save

Ingredients (7)

  • 4 ounces unsalted butter (softened)
  • 1/3 cup brown sugar (light or dark; packed)
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour ( about 5 1/2 ounces)
  • 1/3 cup pecans (finely chopped)
  • Optional: 1/2 cup coarse sugar or vanilla sugar (for sprinkling)

Directions

Learn how to make this recipe at The Spruce Eats

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