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Vibrant Pistachio Marzipan Recipe
Ingredients (6)
- 10 ounces pistachios shelled, preferably raw
- 1 3/4 cups confectioners' sugar
- 1/4 teaspoon salt (if using raw or unsalted pistachios)
- 1 large egg white, lightly beaten
- 1 teaspoon green food coloring, optional
- 12 ounces chocolate candy coating
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats