Vibrant Pistachio Marzipan Recipe

Name: Vibrant Pistachio Marzipan Recipe
Yield: 36 servings
Ingredients: Shelled Pistachios; Powdered Sugar; Salt; Egg White; Green Food Coloring; Chocolate Candy Melts; Chocolate Bark

The Spruce Eats

Serves: 36 Save

Ingredients (6)

10 ounces pistachios shelled, preferably raw
1 3/4 cups confectioners' sugar
1/4 teaspoon salt (if using raw or unsalted pistachios)
1 large egg white, lightly beaten
1 teaspoon green food coloring, optional
12 ounces chocolate candy coating

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary info does not include:

Green Food Coloring

Nutrition Facts

1 Serving

Nutrition does not include:

Green Food Coloring

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

47%

30%

Positive Nutrients

Protein

2.4g

4.8% DV

Dietary Fiber

1.2g

4.1% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

3% DV

Vitamin B12

0.1mcg

3% DV

Calcium

26.3mg

2% DV

Vitamin B6

0.1mg

8.1% DV

Magnesium

15.6mg

3.7% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

59.1mcg

6.6% DV

Thiamin B1

0.1mg

6.6% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

11.6g

23.1% DV

Saturated Fat

2.2g

11.1% DV

Sodium

9.2mg

0.4% DV

Carbohydrates

14g

5.1% DV

Total Fat

6.4g

8.2% DV

Cholesterol

2.2mg

0.7% DV

Vibrant Pistachio Marzipan Recipe

Ingredients (6)

Directions

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