Vibrant Pistachio Marzipan Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (6)

  • 10 ounces pistachios shelled, preferably raw
  • 1 3/4 cups confectioners' sugar
  • 1/4 teaspoon salt (if using raw or unsalted pistachios)
  • 1 large egg white, lightly beaten
  • 1 teaspoon green food coloring, optional
  • 12 ounces chocolate candy coating

Directions

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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