Classic Stuffed Leg of Lamb Recipe

Serves: 6 Save

Ingredients (10)

  • 2 1/2 pounds leg of lamb
  • Large handful flat-leaf parsley, roughly chopped
  • 3 cloves garlic, finely sliced
  • 2 1/2 ounces pancetta or bacon, cubed
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 5 ounces red wine
  • 3 1/2 ounces veal stock (or beef stock)
  • 2 teaspoons cold butter, cut into pieces

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats