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Classic Stuffed Leg of Lamb Recipe
Ingredients (10)
- 2 1/2 pounds leg of lamb
- Large handful flat-leaf parsley, roughly chopped
- 3 cloves garlic, finely sliced
- 2 1/2 ounces pancetta or bacon, cubed
- 3 tablespoons extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 5 ounces red wine
- 3 1/2 ounces veal stock (or beef stock)
- 2 teaspoons cold butter, cut into pieces
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats