Classic Stuffed Leg of Lamb Recipe

Ingredients (10)

• 2 1/2 pounds leg of lamb
• Large handful flat-leaf parsley, roughly chopped
• 3 cloves garlic, finely sliced
• 2 1/2 ounces pancetta or bacon, cubed
• 3 tablespoons extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 5 ounces red wine
• 3 1/2 ounces veal stock (or beef stock)
• 2 teaspoons cold butter, cut into pieces