Ukrainian Stuffed Cabbage (Holubtsi) Recipe

Serves: 6 Save

Ingredients (9)

  • Kosher salt, as needed
  • 1 head green cabbage, about 4 pounds
  • 4 large potatoes, peeled and finely grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small onion, coarsely chopped
  • 2 tablespoons unsalted butter
  • 1 1/2 cups sour cream, divided
  • 1/2 cup buckwheat, rinsed twice with boiling water and drained
  • Freshly ground black pepper, to taste

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Learn how to make this recipe at The Spruce Eats