Rum Balls Recipe

Name: Rum Balls Recipe
Yield: 30 servings
Ingredients: Chocolate Chips; Chopped Semisweet Chocolate; Light Corn Syrup; Rum; Vanilla Wafer Crumbs; Graham Cracker Crumbs; Powdered Sugar; Chopped Walnuts; Chopped Pecans; Chopped Almonds

The Spruce Eats

Serves: 30 Save

Ingredients (6)

1 cup chocolate chips (or chopped chocolate)
3 tablespoons light corn syrup
1/2 cup rum
2 1/2 cups crushed wafer cookies (or graham cracker crumbs)
1 cup powdered sugar (divided)
1 cup nuts (finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

53%

40%

Fats

43%

30%

Positive Nutrients

Protein

1.2g

2.4% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

2.4g

10.8% DV

Monounsaturated Fat

1.2g

2.8% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.8% DV

Vitamin B12

0mcg

0% DV

Calcium

8.5mg

0.7% DV

Vitamin B6

0mg

1.6% DV

Magnesium

13.5mg

3.2% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

2.5mcg

0.6% DV

Vitamin A

0.8mcg

0.1% DV

Thiamin B1

0mg

3.2% DV

Riboflavin

0mg

2.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

11.5g

23% DV

Saturated Fat

1.5g

7.7% DV

Sodium

25.4mg

1.1% DV

Carbohydrates

15.2g

5.5% DV

Total Fat

5.4g

6.9% DV

Cholesterol

0.6mg

0.2% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Rum Balls Recipe

Ingredients (6)

Directions

Walnuts

Pecans

Powdered Sugar

Sharing options