How to Make Tilapia Piccata

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 large (6 to 7-ounce) tilapia fillets or 8 small fillets
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 3/4 cup white wine
  • 1 tablespoon finely chopped shallots (optional)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon or more small capers
  • Parsley leaves or chopped parsley

Ingredient Facts and Health Benefits

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Directions

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