How to Make Tilapia Piccata

Ingredients (10)

• 4 large (6 to 7-ounce) tilapia fillets or 8 small fillets
• Salt and pepper
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter, divided
• 3/4 cup white wine
• 1 tablespoon finely chopped shallots (optional)
• 2 tablespoons fresh lemon juice
• 1 tablespoon or more small capers
• Parsley leaves or chopped parsley