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How to Make Tilapia Piccata
Ingredients (10)
- 4 large (6 to 7-ounce) tilapia fillets or 8 small fillets
- Salt and pepper
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 3/4 cup white wine
- 1 tablespoon finely chopped shallots (optional)
- 2 tablespoons fresh lemon juice
- 1 tablespoon or more small capers
- Parsley leaves or chopped parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.