Strawberry Lemonade Truffles Recipe

The Spruce Eats
Serves: 40 Save

Ingredients (9)

  • 8 ounces fresh strawberries (to yield 1/3 cup strawberry puree)
  • 1 tablespoon heavy cream
  • 1 teaspoon light corn syrup
  • 14 ounces white chocolate (chopped)
  • 1/2 teaspoon citric acid
  • 1 lemon (zest)
  • 12 ounces white chocolate candy coating (for dipping)
  • Optional: candied lemon zest for decoration
  • Optional: 1/2 cup freeze-dried strawberries for decoration

Directions

Learn how to make this recipe at The Spruce Eats

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