Frozen Hash Brown Casserole With White Sauce Recipe

Serves: 4 Save

Ingredients (10)

  • 5 tablespoons butter (divided)
  • 4 to 6 green onions
  • 4 tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup whole milk (or half-and-half)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 pound hash brown potatoes (frozen, Southern-style, or shredded)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup bread crumbs

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice