Stir-Fried Beef and Snow Peas Recipe with Sesame Oil

The Spruce Eats
Serves: 3 Save

Ingredients (14)

  • 3/4 pound flank steak
  • 3 tablespoons oil (for stir-frying, or as needed)
  • 1 1/2 teaspoons garlic (minced)
  • 5 too 6 ounces snow peas (trimmed)
  • 1/4 teaspoon salt (or to taste)
  • 1 to 2 tablespoons water (or chicken broth or rice wine)
  • For the Marinade:
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 1 1/2 teaspoons light soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 1/2 teaspoon sesame oil
  • black pepper, to taste
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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