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Stir-Fried Beef and Snow Peas Recipe with Sesame Oil
Ingredients (14)
- 3/4 pound flank steak
- 3 tablespoons oil (for stir-frying, or as needed)
- 1 1/2 teaspoons garlic (minced)
- 5 too 6 ounces snow peas (trimmed)
- 1/4 teaspoon salt (or to taste)
- 1 to 2 tablespoons water (or chicken broth or rice wine)
- For the Marinade:
- 2 teaspoons Chinese rice wine (or dry sherry)
- 1 1/2 teaspoons light soy sauce
- 1 1/2 teaspoons dark soy sauce
- 1/2 teaspoon sesame oil
- black pepper, to taste
- 1 teaspoon sugar
- 2 teaspoons cornstarch
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats