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Indian Cham-Cham Dessert With Lemon Juice and Saffron
Ingredients (8)
- 2 liters whole milk
- 2 to 3 tablespoons freshly squeezed lime or lemon juice
- 5 drops of yellow food coloring, more or less if desired
- 5 teaspoons all-purpose flour
- 4 cups water
- 2 cups sugar
- 2 to 3 tablespoons rose water or a few strands of saffron
- Slivered dry fruit or nuts, for garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (3)
- 1.5 oz. Cristalino Tequila
- 4 oz. Pineapple Juice
- Club Soda, to Top Off (Optional)
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