Indian Cham-Cham Dessert With Lemon Juice and Saffron

Serves: 6 Save

Ingredients (8)

  • 2 liters whole milk
  • 2 to 3 tablespoons freshly squeezed lime or lemon juice
  • 5 drops of yellow food coloring, more or less if desired
  • 5 teaspoons all-purpose flour
  • 4 cups water
  • 2 cups sugar
  • 2 to 3 tablespoons rose water or a few strands of saffron
  • Slivered dry fruit or nuts, for garnish

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Learn how to make this recipe at The Spruce Eats