Glazed Fruit Tart Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (17)

  • 2 cups whole milk, divided
  • 1 teaspoon vanilla extract
  • 0.7 ounces cornstarch
  • 2 large egg yolks, at room temperature
  • 2 ounces superfine sugar
  • 8 3/4 ounces unsalted butter, chilled, cubed
  • 3 1/2 ounces superfine sugar
  • 1 large egg, beaten, at room temperature
  • 12 1/2 ounces all-purpose flour, sifted
  • 1/2 cup apricot jam
  • 2 tablespoons water
  • 10 large strawberries
  • 2 medium kiwi fruits
  • 1 medium mango
  • 10 raspberries
  • 10 blueberries
  • 1 small can mandarin orange segments, drained

Directions

Learn how to make this recipe at The Spruce Eats

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